Foods High in Fiber

Supports digestive health

Daily Value: 28.00 g
Total Foods: 3,409
Category: Macro
Rank Food Category Fiber % DV
#151 Bread, reduced-calorie, wheat 11.10 g 40%
#152 Grape leaves, raw 11.00 g 39%
#153 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 11.00 g 39%
#154 Yardlong beans, mature seeds, raw 11.00 g 39%
#155 Nuts, hazelnuts or filberts, blanched 11.00 g 39%
#156 Nuts, almonds, dry roasted, with salt added 10.90 g 39%
#157 Nuts, almonds, dry roasted, without salt added 10.90 g 39%
#158 Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS 10.90 g 39%
#159 BEAN AND CHEESE BURRITO, BEAN AND CHEESE 10.90 g 39%
#160 Chocolate, dark, 70-85% cacao solids 10.90 g 39%
#161 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS 10.90 g 39%
#162 Seasoning mix, dry, chili, original 10.80 g 39%
#163 Nuts, almonds, whole, raw 10.78 g 39%
#164 Cowpeas, catjang, mature seeds, raw 10.70 g 38%
#165 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) 10.70 g 38%
#166 Cereals ready-to-eat, RALSTON TASTEEOS 10.70 g 38%
#167 Nuts, pine nuts, pinyon, dried 10.70 g 38%
#168 Nuts, almonds, oil roasted, with salt added, smoke flavor 10.70 g 38%
#169 Cereals ready-to-eat, POST, Honey Nut Shredded Wheat 10.70 g 38%
#170 Fireweed, leaves, raw 10.60 g 38%
#171 Lemon peel, raw 10.60 g 38%
#172 Oats (Includes foods for USDA's Food Distribution Program) 10.60 g 38%
#173 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 10.60 g 38%
#174 Orange peel, raw 10.60 g 38%
#175 Nuts, pistachio nuts, raw 10.60 g 38%
#176 Seeds, sunflower seed kernels, oil roasted, with salt added 10.60 g 38%
#177 Seeds, sunflower seed kernels, oil roasted, without salt 10.60 g 38%
#178 Khorasan, grain, dry, raw 10.52 g 38%
#179 Beans, navy, mature seeds, cooked, boiled, with salt 10.50 g 38%
#180 Beans, navy, mature seeds, cooked, boiled, without salt 10.50 g 38%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.