BEANS
Brand: Gulf Rice Milling, Inc.
Nutrition Facts
Per serving (50.00 g)
Detailed Breakdown
| Fiber | 13.00 g | 46% DV |
| Sodium | 5.00 mg | 0% DV |
| Calcium | 80.00 mg | 8% DV |
| Iron | 3.60 mg | 20% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PERUVIAN BEANS.
Understanding BEANS Nutrition
Per serving of 50.00g, BEANS provides 170 calories with a macronutrient split of roughly 22% protein, 71% carbohydrates, and 7% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEANS stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; substantial fiber (13.0g) — supports digestive health; iron content (3.6mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (71%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.