BEAN SOUP MIX, BEAN

Brand: La Preferida Inc

Nutrition Facts

Per serving (38.00 GRM)

80
Calories
7.0g
Protein
22.0g
Carbs
0.0g
Fat

Detailed Breakdown

Fiber 14.00 g 50% DV
Sugar 1.00 g 2% DV
Sodium 14.80 mg 1% DV
Calcium 52.10 mg 5% DV
Iron 2.30 mg 13% DV
Potassium 500.00 mg 11% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

CONTAINS 13 OF THE FOLLOWING VARIETIES: BLACK BEANS, BLACKEYE PEAS, GARBANZO BEANS, RED KIDNEY BEANS, LENTILS, MAYO COBA BEANS, PINK BEANS, PINTO BEANS, ROJO DE SEDA BEANS, SMALL RED BEANS, WHOLE GREEN PEAS, CRANBERRY BEANS, BABY LIMA BEANS, LARGE LIMA BEANS, NAVY BEANS, YELLOW SPLIT PEAS, GREAT NORTHERN BEANS, GREEN SPLIT PEAS.

Understanding BEAN SOUP MIX, BEAN Nutrition

Per serving of 38.00GRM, BEAN SOUP MIX, BEAN provides 80 calories with a macronutrient split of roughly 24% protein, 76% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEAN SOUP MIX, BEAN stands out for its moderate protein (7.0g) — useful in mixed meals; substantial fiber (14.0g) — supports digestive health; iron content (2.3mg) — supports oxygen transport; good potassium (500mg) — heart and muscle function.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (76%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Other

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.