Foods High in Sodium

Essential electrolyte

Daily Value: 2300.00 mg
Total Foods: 5,376
Category: Macro
Rank Food Category Sodium % DV
#151 Sauce, peanut, made from peanut butter, water, soy sauce 1,338.00 mg 58%
#152 Rice and vermicelli mix, beef flavor, unprepared 1,337.00 mg 58%
#153 Beef, cured, luncheon meat, jellied 1,322.00 mg 57%
#154 Yellow rice with seasoning, dry packet mix, unprepared 1,316.00 mg 57%
#155 Rice and vermicelli mix, rice pilaf flavor, unprepared 1,303.00 mg 57%
#156 CHILI WITH BEANS CONDENSED, WITH BEANS 1,300.00 mg 57%
#157 Sauce, worcestershire 1,300.00 mg 57%
#158 Egg, white, dried, stabilized, glucose reduced 1,299.00 mg 56%
#159 Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry 1,295.00 mg 56%
#160 Luncheon meat, pork, canned 1,289.00 mg 56%
#161 Cheese food, pasteurized process, American, vitamin D fortified 1,284.00 mg 56%
#162 Egg, white, dried 1,280.00 mg 56%
#163 Salad dressing, caesar, fat-free 1,265.00 mg 55%
#164 Sauce, cocktail, ready-to-serve 1,262.00 mg 55%
#165 ROLAND, FISH SAUCE 1,260.00 mg 55%
#166 BEAN & CHEESE BURRITO, BEAN & CHEESE 1,260.00 mg 55%
#167 Egg, white, dried 1,250.00 mg 54%
#168 Oscar Mayer, Ham (chopped with natural juice) 1,249.00 mg 54%
#169 Sauce, barbecue, KRAFT, original 1,242.00 mg 54%
#170 Snacks, pretzels, hard, plain, salted 1,240.00 mg 54%
#171 Egg, white, dried, powder, stabilized, glucose reduced 1,238.00 mg 54%
#172 NO BEANS CHILI, NO BEANS 1,230.00 mg 53%
#173 Liver cheese, pork 1,225.00 mg 53%
#174 RICHIN, FISH SAUCE 1,220.00 mg 53%
#175 Crackers, saltines, whole wheat (includes multi-grain) 1,214.00 mg 53%
#176 T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 1,210.00 mg 53%
#177 BEEF CHILI WITH BEANS, BEEF WITH BEANS 1,210.00 mg 53%
#178 Salad dressing, caesar dressing, regular 1,209.00 mg 53%
#179 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium 1,200.00 mg 52%
#180 CHILI WITH BEANS, BEANS 1,200.00 mg 52%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.