Vegetables Nutrition Facts

Cabbage, red, cooked, boiled, drained, without salt

29 cal 1.5g protein

Rutabagas, raw

37 cal 1.1g protein

Chayote, fruit, raw

19 cal 0.8g protein

Potatoes, raw, skin

58 cal 2.6g protein

Peppers, sweet, red, canned, solids and liquids

18 cal 0.8g protein

Carrot juice, canned

40 cal 1.0g protein

Poi

112 cal 0.4g protein

Tomato products, canned, sauce, with herbs and cheese

59 cal 2.1g protein

Mustard spinach, (tendergreen), raw

22 cal 2.2g protein

Mushroom, enoki

0 cal 2.4g protein

Edamame, frozen, prepared

121 cal 11.9g protein

Carrot, dehydrated

341 cal 8.1g protein

Beans, snap, green, microwaved

33 cal 2.3g protein

Chives, raw

30 cal 3.3g protein

Beans, snap, green, raw

31 cal 1.8g protein

Parsley, freeze-dried

271 cal 31.3g protein

Peppers, hot chili, green, raw

40 cal 2.0g protein

Asparagus, raw

20 cal 2.2g protein

Broccoli, frozen, chopped, unprepared

26 cal 2.8g protein

Alfalfa seeds, sprouted, raw

23 cal 4.0g protein

Beans, fava, in pod, raw

88 cal 7.9g protein

Kale, frozen, unprepared

28 cal 2.7g protein

Cabbage, mustard, salted

28 cal 1.1g protein

Chives, freeze-dried

311 cal 21.2g protein