Vegetables Nutrition Facts

Beans, snap, green, raw

31 cal 1.8g protein

Mustard spinach, (tendergreen), raw

22 cal 2.2g protein

Tomato products, canned, sauce, with herbs and cheese

59 cal 2.1g protein

Onion rings, breaded, par fried, frozen, unprepared

258 cal 3.2g protein

Chayote, fruit, raw

19 cal 0.8g protein

Catsup, low sodium

101 cal 1.0g protein

Carrot juice, canned

40 cal 1.0g protein

Broadbeans, immature seeds, raw

72 cal 5.6g protein

Hyacinth-beans, immature seeds, raw

46 cal 2.1g protein

Beans, snap, yellow, raw

31 cal 1.8g protein

Carrots, cooked, boiled, drained, with salt

35 cal 0.8g protein

Carrot, dehydrated

341 cal 8.1g protein

Cabbage, red, cooked, boiled, drained, without salt

29 cal 1.5g protein

Broccoli, chinese, cooked

22 cal 1.1g protein

Balsam-pear (bitter gourd), leafy tips, raw

30 cal 5.3g protein

Peas and carrots, frozen, cooked, boiled, drained, with salt

48 cal 3.1g protein

Carrots, frozen, cooked, boiled, drained, with salt

37 cal 0.6g protein

Tomato products, canned, sauce, with onions, green peppers, and celery

41 cal 0.9g protein

Tomato products, canned, sauce, with tomato tidbits

32 cal 1.3g protein

Mustard greens, frozen, cooked, boiled, drained, without salt

19 cal 2.3g protein

Peppers, serrano, seeded, raw

0 cal 0.9g protein

Beans, pinto, immature seeds, frozen, unprepared

170 cal 9.8g protein

Winged beans, immature seeds, raw

49 cal 7.0g protein

Winged bean tuber, raw

148 cal 11.6g protein