NO BEANS PLANT-BASED CHILI, NO BEANS
Brand: Pinnacle Foods Group LLC
Nutrition Facts
Per serving (425.00 g)
Detailed Breakdown
| Fiber | 8.92 g | 32% DV |
| Sugar | 5.99 g | 12% DV |
| Saturated Fat | 9.01 g | 45% DV |
| Sodium | 1,650.00 mg | 72% DV |
| Calcium | 149.00 mg | 15% DV |
| Iron | 4.59 mg | 26% DV |
| Potassium | 1,020.00 mg | 22% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), TEXTURED SOY PROTEIN CONCENTRATE, ROLLED OATS, PALM OIL, LESS THAN 2% OF: SPICES, SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, CARAMEL COLOR, SUGAR, CANOLA OIL, YEAST EXTRACT, GARLIC POWDER, ONIONS, ONION POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), VINEGAR POWDER, XANTHAN GUM.
Understanding NO BEANS PLANT-BASED CHILI, NO BEANS Nutrition
Per serving of 425.00g, NO BEANS PLANT-BASED CHILI, NO BEANS provides 421 calories with a macronutrient split of roughly 28% protein, 30% carbohydrates, and 43% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, NO BEANS PLANT-BASED CHILI, NO BEANS stands out for its high protein content (29.0g) — relevant for muscle recovery and satiety; substantial fiber (8.9g) — supports digestive health; high sodium (1,650mg, ~72% DV) — mind portions if monitoring blood pressure; notable calcium (149mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.