Sauce, hoisin, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.80 g | 10% DV |
| Sugar | 27.26 g | 55% DV |
| Saturated Fat | 0.57 g | 3% DV |
| Cholesterol | 3.00 mg | 1% DV |
| Sodium | 1,615.00 mg | 70% DV |
| Vitamin A | 6.00 IU | 0% DV |
| Vitamin C | 0.40 mg | 0% DV |
| Calcium | 32.00 mg | 3% DV |
| Iron | 1.01 mg | 6% DV |
| Potassium | 119.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, hoisin, ready-to-serve Nutrition
Per serving of 100g, Sauce, hoisin, ready-to-serve provides 220 calories with a macronutrient split of roughly 6% protein, 80% carbohydrates, and 14% fat. This makes it a carbohydrate-dominant, energy-dense food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, hoisin, ready-to-serve stands out for its some fiber (2.8g) — contributes to daily intake; high sodium (1,615mg, ~70% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (80%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.