Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 9,016
Category: Macro
Rank Food Category Fat % DV
#7771 BEAN SPROUTS Other 0.50 g 1%
#7772 Rice, white, long-grain, precooked or instant, enriched, prepared Grains & Cereals 0.50 g 1%
#7773 BROWN GRAVY MIX, BROWN GRAVY Other 0.50 g 1%
#7774 MEDIUM RICE NOODLES Other 0.50 g 1%
#7775 Rhubarb, wild, leaves (Alaska Native) Other 0.50 g 1%
#7776 Corn, sweet, white, canned, vacuum pack, no salt added Vegetables 0.50 g 1%
#7777 SEASONED FISH FRY MIX, SEASONED FISH FRY Other 0.50 g 1%
#7778 Corn, sweet, white, canned, vacuum pack, regular pack Vegetables 0.50 g 1%
#7779 HICKORY & CRACKED BLACK PEPPER MUSTARD SAUCE, HICKORY & CRACKED BLACK PEPPER MUSTARD Other 0.50 g 1%
#7780 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables 0.50 g 1%
#7781 BLACK BEANS Other 0.50 g 1%
#7782 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables 0.50 g 1%
#7783 MEDIUM RICE NOODLES, MEDIUM RICE Other 0.50 g 1%
#7784 BLACK BEANS Other 0.49 g 1%
#7785 Flour, cassava Vegetables 0.49 g 1%
#7786 BLACK BEANS Other 0.49 g 1%
#7787 BLACK BEANS Other 0.49 g 1%
#7788 COCKTAIL JUICE DRINK Other 0.49 g 1%
#7789 BLACK BEANS Other 0.49 g 1%
#7790 Lemon grass (citronella), raw Vegetables 0.49 g 1%
#7791 Beans, pink, mature seeds, cooked, boiled, with salt Legumes & Beans 0.49 g 1%
#7792 BLACK BEANS Other 0.49 g 1%
#7793 Scallops, sea, frozen, wild caught Seafood & Fish 0.49 g 1%
#7794 Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Grains & Cereals 0.49 g 1%
#7795 BLACK BEANS Other 0.49 g 1%
#7796 Beans, pink, mature seeds, cooked, boiled, without salt Legumes & Beans 0.49 g 1%
#7797 Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry Grains & Cereals 0.49 g 1%
#7798 BLACK BEANS Other 0.49 g 1%
#7799 Bush's Easy Entrees Texas Ranchero 6-108 oz Other 0.49 g 1%
#7800 BLACK BEANS Other 0.49 g 1%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.