Baked Goods Nutrition Facts

Crackers, gluten-free, multi-seeded and multigrain

453 cal 11.3g protein

Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free

456 cal 10.9g protein

Udi's, Gluten Free, Whole Grain Dinner Rolls

329 cal 11.8g protein

Muffins, English, mixed-grain (includes granola)

235 cal 9.1g protein

Crackers, cheese, reduced fat

418 cal 10.0g protein

Glutino, Gluten Free Wafers, Milk Chocolate

541 cal 4.1g protein

Croissants, cheese

414 cal 9.2g protein

Waffles, chocolate chip, frozen, ready-to-heat

297 cal 5.8g protein

Cookies, peanut butter, refrigerated dough, baked

503 cal 9.1g protein

Cookies, peanut butter, commercially prepared, regular

473 cal 8.9g protein

Archway Home Style Cookies, Peanut Butter

480 cal 9.0g protein

Cake, pound, commercially prepared, other than all butter, enriched

389 cal 5.2g protein

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched

418 cal 6.8g protein

Cake, shortcake, biscuit-type, prepared from recipe

346 cal 6.1g protein

Bread, stuffing, dry mix, prepared

195 cal 2.7g protein

Cake, sponge, prepared from recipe

297 cal 7.3g protein

Bread, pita, white, unenriched

275 cal 9.1g protein

Bread, boston brown, canned

195 cal 5.2g protein

Bread, cracked-wheat

260 cal 8.7g protein

Cake, coffeecake, cheese

339 cal 7.0g protein

Crackers, snack, Goya Crackers

433 cal 14.3g protein

Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber

409 cal 3.7g protein

Pie crust, standard-type, frozen, ready-to-bake, enriched

457 cal 6.2g protein

Bread, 100% whole wheat, commercial

0 cal 0.0g protein