Waffle, buttermilk, frozen, ready-to-heat, microwaved
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.40 g | 9% DV |
| Sugar | 4.50 g | 9% DV |
| Saturated Fat | 2.06 g | 10% DV |
| Cholesterol | 16.00 mg | 5% DV |
| Sodium | 663.00 mg | 29% DV |
| Vitamin A | 1,430.00 IU | 29% DV |
| Calcium | 125.00 mg | 13% DV |
| Iron | 6.53 mg | 36% DV |
| Potassium | 110.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Waffle, buttermilk, frozen, ready-to-heat, microwaved Nutrition
Per serving of 100g, Waffle, buttermilk, frozen, ready-to-heat, microwaved provides 289 calories with a macronutrient split of roughly 10% protein, 61% carbohydrates, and 29% fat. This makes it a carbohydrate-dominant, energy-dense food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Waffle, buttermilk, frozen, ready-to-heat, microwaved stands out for its moderate protein (6.9g) — useful in mixed meals; some fiber (2.4g) — contributes to daily intake; high sodium (663mg, ~29% DV) — mind portions if monitoring blood pressure; notable calcium (125mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (61%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.