Mung beans, mature seeds, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 16.30 g | 58% DV |
| Sugar | 6.60 g | 13% DV |
| Saturated Fat | 0.35 g | 2% DV |
| Sodium | 15.00 mg | 1% DV |
| Vitamin A | 114.00 IU | 2% DV |
| Vitamin C | 4.80 mg | 5% DV |
| Calcium | 132.00 mg | 13% DV |
| Iron | 6.74 mg | 37% DV |
| Potassium | 1,246.00 mg | 27% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Mung beans, mature seeds, raw Nutrition
Per serving of 100g, Mung beans, mature seeds, raw provides 347 calories with a macronutrient split of roughly 27% protein, 70% carbohydrates, and 3% fat. This makes it a carbohydrate-dominant, high-calorie food within the Legumes & Beans category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Mung beans, mature seeds, raw stands out for its high protein content (23.9g) — relevant for muscle recovery and satiety; substantial fiber (16.3g) — supports digestive health; notable calcium (132mg) — bone health; iron content (6.7mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (70%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.