Beans, pink, mature seeds, cooked, boiled, with salt
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 5.30 g | 19% DV |
| Sugar | 0.36 g | 1% DV |
| Saturated Fat | 0.13 g | 1% DV |
| Sodium | 238.00 mg | 10% DV |
| Calcium | 52.00 mg | 5% DV |
| Iron | 2.30 mg | 13% DV |
| Potassium | 508.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Beans, pink, mature seeds, cooked, boiled, with salt Nutrition
Per serving of 100g, Beans, pink, mature seeds, cooked, boiled, with salt provides 149 calories with a macronutrient split of roughly 24% protein, 73% carbohydrates, and 3% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Legumes & Beans category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Beans, pink, mature seeds, cooked, boiled, with salt stands out for its moderate protein (9.1g) — useful in mixed meals; substantial fiber (5.3g) — supports digestive health; iron content (2.3mg) — supports oxygen transport; good potassium (508mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (73%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.