Legumes & Beans Nutrition Facts
216 foods · Browse complete nutrition data
Beans, kidney, all types, mature seeds, canned
84 cal
5.2g protein
Beans, black, canned, sodium added, drained and rinsed
0 cal
6.9g protein
Refried beans, canned, traditional, reduced sodium
89 cal
5.0g protein
Peanuts, all types, oil-roasted, without salt
599 cal
28.0g protein
Peanuts, all types, oil-roasted, with salt
599 cal
28.0g protein
Mothbeans, mature seeds, raw
343 cal
22.9g protein
Beans, Dry, Great Northern (0% moisture)
0 cal
24.7g protein
Soymilk, chocolate, with added calcium, vitamins A and D
63 cal
2.3g protein
Pigeon peas (red gram), mature seeds, raw
343 cal
21.7g protein
Mungo beans, mature seeds, cooked, boiled, without salt
105 cal
7.5g protein
Hyacinth beans, mature seeds, cooked, boiled, without salt
117 cal
8.1g protein
Broadbeans (fava beans), mature seeds, cooked, boiled, with salt
110 cal
7.6g protein
Beans, pinto, mature seeds, canned, solids and liquids
82 cal
4.6g protein
Beans, adzuki, mature seed, cooked, boiled, with salt
128 cal
7.5g protein
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
598 cal
22.2g protein
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
588 cal
21.9g protein
Peanut butter, smooth, vitamin and mineral fortified
591 cal
25.7g protein
Peanuts, spanish, oil-roasted, without salt
579 cal
28.0g protein
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
90 cal
8.2g protein
Lima beans, large, mature seeds, canned
79 cal
4.9g protein
Beans, yellow, mature seeds, raw
345 cal
22.0g protein
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
47 cal
2.1g protein
SILK Chocolate, soymilk
58 cal
2.1g protein
Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water
117 cal
7.0g protein