Baked Goods Nutrition Facts
285 foods · Browse complete nutrition data
Pie, fried pies, fruit
316 cal
3.0g protein
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
316 cal
8.5g protein
Muffins, plain, prepared from recipe, made with low fat (2%) milk
296 cal
6.9g protein
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour
445 cal
8.8g protein
Pie crust, deep dish, frozen, unbaked, made with enriched flour
468 cal
5.5g protein
Pie crust, deep dish, frozen, baked, made with enriched flour
521 cal
6.1g protein
Pie crust, standard-type, frozen, ready-to-bake, unenriched
457 cal
3.9g protein
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
239 cal
5.9g protein
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
248 cal
4.3g protein
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme
474 cal
2.2g protein
Cookies, chocolate chip sandwich, with creme filling
425 cal
2.9g protein
Cookies, chocolate wafers
433 cal
6.6g protein
Cookies, ladyfingers, without lemon juice and rind
363 cal
10.6g protein
Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free
456 cal
10.9g protein
Rolls, hamburger, whole grain white, calcium-fortified
255 cal
9.3g protein
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread
309 cal
7.3g protein
Waffles, gluten-free, frozen, ready-to-heat
263 cal
2.7g protein
Waffles, buttermilk, frozen, ready-to-heat
273 cal
6.6g protein
Cookie, butter or sugar, with chocolate icing or filling
503 cal
4.1g protein
Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
418 cal
6.8g protein
Cake, chocolate, prepared from recipe without frosting
371 cal
5.3g protein
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
329 cal
11.8g protein
Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch
287 cal
8.7g protein
Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
388 cal
7.8g protein