Baked Goods Nutrition Facts

285 foods · Browse complete nutrition data

Pie, fried pies, fruit

316 cal 3.0g protein

Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk

316 cal 8.5g protein

Muffins, plain, prepared from recipe, made with low fat (2%) milk

296 cal 6.9g protein

Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour

445 cal 8.8g protein

Pie crust, deep dish, frozen, unbaked, made with enriched flour

468 cal 5.5g protein

Pie crust, deep dish, frozen, baked, made with enriched flour

521 cal 6.1g protein

Pie crust, standard-type, frozen, ready-to-bake, unenriched

457 cal 3.9g protein

Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)

239 cal 5.9g protein

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

248 cal 4.3g protein

Glutino, Gluten Free Cookies, Chocolate Vanilla Creme

474 cal 2.2g protein

Cookies, chocolate chip sandwich, with creme filling

425 cal 2.9g protein

Cookies, chocolate wafers

433 cal 6.6g protein

Cookies, ladyfingers, without lemon juice and rind

363 cal 10.6g protein

Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free

456 cal 10.9g protein

Rolls, hamburger, whole grain white, calcium-fortified

255 cal 9.3g protein

Udi's, Gluten Free, Soft & Hearty Whole Grain Bread

309 cal 7.3g protein

Waffles, gluten-free, frozen, ready-to-heat

263 cal 2.7g protein

Waffles, buttermilk, frozen, ready-to-heat

273 cal 6.6g protein

Cookie, butter or sugar, with chocolate icing or filling

503 cal 4.1g protein

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched

418 cal 6.8g protein

Cake, chocolate, prepared from recipe without frosting

371 cal 5.3g protein

Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

329 cal 11.8g protein

Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch

287 cal 8.7g protein

Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry

388 cal 7.8g protein