Cake, chocolate, prepared from recipe without frosting
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.60 g | 6% DV |
| Saturated Fat | 5.43 g | 27% DV |
| Cholesterol | 58.00 mg | 19% DV |
| Sodium | 315.00 mg | 14% DV |
| Vitamin A | 140.00 IU | 3% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 60.00 mg | 6% DV |
| Iron | 1.61 mg | 9% DV |
| Potassium | 140.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, chocolate, prepared from recipe without frosting Nutrition
Per serving of 100g, Cake, chocolate, prepared from recipe without frosting provides 371 calories with a macronutrient split of roughly 6% protein, 58% carbohydrates, and 37% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cake, chocolate, prepared from recipe without frosting stands out for its moderate protein (5.3g) — useful in mixed meals; moderate sodium (315mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.