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🥗 Food Nutrition Database (5,736+ foods) Browse all →

Other (1270) Vegetables (549) Meat & Poultry (497) Snacks & Sweets (399) Fruits (369) Fast Food (362) Baked Goods (273) Condiments & Sauces (254)
Chicken, broilers or fryers, drumstick, meat and skin, raw
161 cal 18.1g protein
Egg, whole, cooked, hard-boiled
155 cal 12.6g protein
Egg, goose, whole, fresh, raw
185 cal 13.9g protein
Nuts, walnuts, english
654 cal 15.2g protein
Beverages, OCEAN SPRAY, Cran-Energy, Cranberry Energy Juice Drink
15 cal 0.0g protein
Candied fruit
322 cal 0.3g protein
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📝 Latest Articles

Vitamin A Sources: Retinol vs Beta-Carotene Bioavailability (USDA FDC Data 2026)
Nutrition

Vitamin A Sources: Retinol vs Beta-Carotene Bioavailability (USDA FDC Data 2026)

USDA FoodData Central reports vitamin A in four separate columns for a reason. Retinol from animal foods is used directly; carotenoids from plant foods convert at roughly 12 to 1. This guide pulls live FDC values for nine common foods and explains RAE versus IU, bioavailability factors, and the toxicity gap between preformed vitamin A and beta-carotene, with citations to NIH ODS, WHO, Harvard, Mayo Clinic, and the IOM.

May 1, 2026 9 min read