Nuts, butternuts, dried
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 4.70 g | 17% DV |
| Saturated Fat | 1.31 g | 7% DV |
| Sodium | 1.00 mg | 0% DV |
| Vitamin A | 124.00 IU | 2% DV |
| Vitamin C | 3.20 mg | 4% DV |
| Calcium | 53.00 mg | 5% DV |
| Iron | 4.02 mg | 22% DV |
| Potassium | 421.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Nuts, butternuts, dried Nutrition
Per serving of 100g, Nuts, butternuts, dried provides 612 calories with a macronutrient split of roughly 15% protein, 7% carbohydrates, and 78% fat. This makes it a fat-dominant, high-calorie food within the Nuts & Seeds category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Nuts, butternuts, dried stands out for its high protein content (24.9g) — relevant for muscle recovery and satiety; some fiber (4.7g) — contributes to daily intake; iron content (4.0mg) — supports oxygen transport; good potassium (421mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (78%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.