Nuts, acorn flour, full fat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 3.92 g | 20% DV |
| Vitamin A | 51.00 IU | 1% DV |
| Calcium | 43.00 mg | 4% DV |
| Iron | 1.21 mg | 7% DV |
| Potassium | 712.00 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Nuts, acorn flour, full fat Nutrition
Per serving of 100g, Nuts, acorn flour, full fat provides 501 calories with a macronutrient split of roughly 6% protein, 42% carbohydrates, and 52% fat. This makes it a fat-dominant, high-calorie food within the Nuts & Seeds category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Nuts, acorn flour, full fat stands out for its moderate protein (7.5g) — useful in mixed meals; good potassium (712mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (52%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.