Vegetables Nutrition Facts

Cabbage, red, cooked, boiled, drained, with salt

29 cal 1.5g protein

Butterbur, canned

3 cal 0.1g protein

Burdock root, raw

72 cal 1.5g protein

Burdock root, cooked, boiled, drained, without salt

88 cal 2.1g protein

Brussels sprouts, frozen, cooked, boiled, drained, without salt

42 cal 3.6g protein

Brussels sprouts, cooked, boiled, drained, with salt

36 cal 2.6g protein

Broccoli, raw

34 cal 2.8g protein

Beets, raw

43 cal 1.6g protein

Beets, raw

0 cal 1.7g protein

Beets, pickled, canned, solids and liquids

65 cal 0.8g protein

Beet greens, raw

0 cal 1.6g protein

Beans, snap, yellow, frozen, cooked, boiled, drained, without salt

28 cal 1.5g protein

Beans, snap, yellow, cooked, boiled, drained, with salt

35 cal 1.9g protein

Beans, snap, yellow, canned, regular pack, drained solids

20 cal 1.2g protein

Beans, snap, canned, all styles, seasoned, solids and liquids

16 cal 0.8g protein

Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt

20 cal 1.9g protein

Beans, mung, mature seeds, sprouted, canned, drained solids

12 cal 1.4g protein

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

34 cal 3.6g protein

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt

32 cal 3.6g protein

Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt

45 cal 3.1g protein

Arrowhead, cooked, boiled, drained, without salt

78 cal 4.5g protein

Vegetables, mixed, frozen, cooked, boiled, drained, without salt

65 cal 2.9g protein

Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

96 cal 1.7g protein

Potatoes, french fried, cross cut, frozen, unprepared

187 cal 2.7g protein