Vegetables Nutrition Facts

Lima beans, immature seeds, canned, regular pack, solids and liquids

71 cal 4.1g protein

Corn, sweet, white, canned, whole kernel, drained solids

67 cal 2.3g protein

Chicory, witloof, raw

17 cal 0.9g protein

Chicory roots, raw

72 cal 1.4g protein

Chicory greens, raw

23 cal 1.7g protein

Celeriac, raw

42 cal 1.5g protein

Cauliflower, green, raw

31 cal 3.0g protein

Catsup, low sodium

101 cal 1.0g protein

Cabbage, savoy, raw

27 cal 2.0g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

14 cal 1.5g protein

Burdock root, raw

72 cal 1.5g protein

Brussels sprouts, cooked, boiled, drained, without salt

36 cal 2.6g protein

Broccoli, stalks, raw

28 cal 3.0g protein

Broccoli, raw

34 cal 2.8g protein

Broccoli, chinese, cooked

22 cal 1.1g protein

Broadbeans, immature seeds, cooked, boiled, drained, with salt

62 cal 4.8g protein

Borage, raw

21 cal 1.8g protein

Beans, snap, yellow, cooked, boiled, drained, with salt

35 cal 1.9g protein

Beans, snap, yellow, canned, regular pack, drained solids

20 cal 1.2g protein

Beans, snap, green, cooked, boiled, drained, without salt

35 cal 1.9g protein

Balsam-pear (bitter gourd), leafy tips, raw

30 cal 5.3g protein

Amaranth leaves, raw

23 cal 2.5g protein

Peas, green, frozen, cooked, boiled, drained, with salt

78 cal 5.2g protein

Peas and carrots, frozen, cooked, boiled, drained, with salt

48 cal 3.1g protein