Soup, clam chowder, new england, canned, condensed
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.70 g | 3% DV |
| Sugar | 0.38 g | 1% DV |
| Saturated Fat | 0.96 g | 5% DV |
| Trans Fat | 0.01 g | 0% DV |
| Cholesterol | 6.00 mg | 2% DV |
| Sodium | 516.00 mg | 22% DV |
| Vitamin A | 58.00 IU | 1% DV |
| Vitamin C | 4.10 mg | 5% DV |
| Calcium | 16.00 mg | 2% DV |
| Iron | 2.48 mg | 14% DV |
| Potassium | 221.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, clam chowder, new england, canned, condensed Nutrition
Per serving of 100g, Soup, clam chowder, new england, canned, condensed provides 72 calories with a macronutrient split of roughly 17% protein, 57% carbohydrates, and 26% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, clam chowder, new england, canned, condensed stands out for its moderate sodium (516mg) — typical for processed foods; iron content (2.5mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.