Sauce, tartar, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.50 g | 2% DV |
| Sugar | 4.25 g | 9% DV |
| Saturated Fat | 3.33 g | 17% DV |
| Cholesterol | 7.00 mg | 2% DV |
| Sodium | 667.00 mg | 29% DV |
| Vitamin A | 165.00 IU | 3% DV |
| Vitamin C | 2.30 mg | 3% DV |
| Calcium | 26.00 mg | 3% DV |
| Iron | 0.25 mg | 1% DV |
| Potassium | 68.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, tartar, ready-to-serve Nutrition
Per serving of 100g, Sauce, tartar, ready-to-serve provides 211 calories with a macronutrient split of roughly 2% protein, 26% carbohydrates, and 72% fat. This makes it a fat-dominant, energy-dense food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, tartar, ready-to-serve stands out for its high sodium (667mg, ~29% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (72%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.