Fish broth
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.09 g | 0% DV |
| Saturated Fat | 0.13 g | 1% DV |
| Sodium | 200.00 mg | 9% DV |
| Vitamin A | 4.00 IU | 0% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 0.21 mg | 1% DV |
| Potassium | 86.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish broth Nutrition
Per serving of 100g, Fish broth provides 16 calories with a macronutrient split of roughly 53% protein, 11% carbohydrates, and 36% fat. This makes it a protein-rich, low-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: With protein contributing roughly 53% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.