Soup, vegetable with beef broth, canned, condensed
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.30 g | 5% DV |
| Sugar | 1.64 g | 3% DV |
| Saturated Fat | 0.36 g | 2% DV |
| Cholesterol | 1.00 mg | 0% DV |
| Sodium | 515.00 mg | 22% DV |
| Vitamin A | 1,707.00 IU | 34% DV |
| Vitamin C | 1.90 mg | 2% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.79 mg | 4% DV |
| Potassium | 157.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, vegetable with beef broth, canned, condensed Nutrition
Per serving of 100g, Soup, vegetable with beef broth, canned, condensed provides 66 calories with a macronutrient split of roughly 15% protein, 64% carbohydrates, and 21% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, vegetable with beef broth, canned, condensed stands out for its moderate sodium (515mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (64%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.