Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.10 g | 8% DV |
| Sugar | 15.65 g | 31% DV |
| Sodium | 2,903.00 mg | 126% DV |
| Vitamin A | 2,773.00 IU | 55% DV |
| Vitamin C | 4.80 mg | 5% DV |
| Calcium | 15.00 mg | 2% DV |
| Iron | 1.46 mg | 8% DV |
| Potassium | 302.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Nutrition
Per serving of 100g, Sauce, hot chile, sriracha, CHA! BY TEXAS PETE provides 108 calories with a macronutrient split of roughly 7% protein, 84% carbohydrates, and 8% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, hot chile, sriracha, CHA! BY TEXAS PETE stands out for its some fiber (2.1g) — contributes to daily intake; high sodium (2,903mg, ~126% DV) — mind portions if monitoring blood pressure; good potassium (302mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (84%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.