Egg, whole, dried, stabilized, glucose reduced
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 13.20 g | 66% DV |
| Cholesterol | 2,017.00 mg | 672% DV |
| Sodium | 548.00 mg | 24% DV |
| Vitamin A | 2,050.00 IU | 41% DV |
| Calcium | 222.00 mg | 22% DV |
| Iron | 8.28 mg | 46% DV |
| Potassium | 515.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Egg, whole, dried, stabilized, glucose reduced Nutrition
Per serving of 100g, Egg, whole, dried, stabilized, glucose reduced provides 615 calories with a macronutrient split of roughly 32% protein, 2% carbohydrates, and 66% fat. This makes it a fat-dominant, high-calorie food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Egg, whole, dried, stabilized, glucose reduced stands out for its high protein content (48.2g) — relevant for muscle recovery and satiety; moderate sodium (548mg) — typical for processed foods; notable calcium (222mg) — bone health; iron content (8.3mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 32% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.