Cake, pound, commercially prepared, butter (includes fresh and frozen)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 33.36 g | 67% DV |
| Saturated Fat | 4.81 g | 24% DV |
| Trans Fat | 0.19 g | 0% DV |
| Cholesterol | 66.00 mg | 22% DV |
| Sodium | 377.00 mg | 16% DV |
| Vitamin A | 241.00 IU | 5% DV |
| Vitamin D | 0.80 IU | 0% DV |
| Calcium | 47.00 mg | 5% DV |
| Iron | 1.48 mg | 8% DV |
| Potassium | 149.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, pound, commercially prepared, butter (includes fresh and frozen) Nutrition
Per serving of 100g, Cake, pound, commercially prepared, butter (includes fresh and frozen) provides 353 calories with a macronutrient split of roughly 6% protein, 60% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cake, pound, commercially prepared, butter (includes fresh and frozen) stands out for its moderate protein (5.0g) — useful in mixed meals; moderate sodium (377mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (60%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.