Beef Pot Pie, frozen entree, prepared
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.80 g | 3% DV |
| Saturated Fat | 4.15 g | 21% DV |
| Cholesterol | 21.00 mg | 7% DV |
| Sodium | 365.00 mg | 16% DV |
| Vitamin C | 0.30 mg | 0% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 1.25 mg | 7% DV |
| Potassium | 115.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Beef Pot Pie, frozen entree, prepared Nutrition
Per serving of 100g, Beef Pot Pie, frozen entree, prepared provides 220 calories with a macronutrient split of roughly 13% protein, 40% carbohydrates, and 47% fat. This makes it a fat-dominant, energy-dense food within the Prepared Meals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Beef Pot Pie, frozen entree, prepared stands out for its moderate protein (7.3g) — useful in mixed meals; moderate sodium (365mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.