Vegetables Nutrition Facts

Salsify, (vegetable oyster), raw

82 cal 3.3g protein

Potato flour

357 cal 6.9g protein

Peppers, sweet, green, canned, solids and liquids

18 cal 0.8g protein

Peppers, pasilla, dried

345 cal 12.4g protein

Pepeao, dried

298 cal 4.8g protein

Mushrooms, white, cooked, boiled, drained, with salt

28 cal 2.2g protein

Kale, raw

35 cal 2.9g protein

Kale, cooked, boiled, drained, without salt

36 cal 2.9g protein

Grape leaves, canned

69 cal 4.3g protein

Garlic, raw

149 cal 6.4g protein

Eppaw, raw

150 cal 4.6g protein

Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt

94 cal 3.1g protein

Tomato juice, canned, without salt added

17 cal 0.9g protein

Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

21 cal 2.0g protein

Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt

105 cal 6.7g protein

Lima beans, immature seeds, canned, regular pack, solids and liquids

71 cal 4.1g protein

Celery, cooked, boiled, drained, without salt

18 cal 0.8g protein

Carrots, canned, regular pack, drained solids

25 cal 0.6g protein

Carrots, baby, raw

35 cal 0.6g protein

Carrots, baby, raw

0 cal 0.8g protein

Cabbage, red, raw

31 cal 1.4g protein

Cabbage, kimchi

15 cal 1.1g protein

Cabbage, green, raw

0 cal 1.0g protein

Cabbage, bok choy, raw

0 cal 1.0g protein