Vegetables Nutrition Facts

Corn with red and green peppers, canned, solids and liquids

75 cal 2.3g protein

Corn pudding, home prepared

131 cal 4.4g protein

Collards, raw

0 cal 3.0g protein

Collards, frozen, chopped, cooked, boiled, drained, without salt

36 cal 3.0g protein

Chrysanthemum leaves, raw

24 cal 3.4g protein

Chives, raw

30 cal 3.3g protein

Chives, freeze-dried

311 cal 21.2g protein

Chicory, witloof, raw

17 cal 0.9g protein

Chicory greens, raw

23 cal 1.7g protein

Chard, swiss, cooked, boiled, drained, with salt

20 cal 1.9g protein

Celtuce, raw

18 cal 0.9g protein

Celery, raw

0 cal 0.5g protein

Celery, cooked, boiled, drained, without salt

18 cal 0.8g protein

Celery, cooked, boiled, drained, with salt

18 cal 0.8g protein

Celeriac, raw

42 cal 1.5g protein

Celeriac, cooked, boiled, drained, with salt

27 cal 1.0g protein

Cauliflower, green, cooked, with salt

32 cal 3.0g protein

Cauliflower, cooked, boiled, drained, with salt

23 cal 1.8g protein

Cassava, raw

160 cal 1.4g protein

Carrots, raw

41 cal 0.9g protein

Carrots, canned, regular pack, solids and liquids

23 cal 0.6g protein

Carrots, canned, regular pack, drained solids

25 cal 0.6g protein

Carrots, baby, raw

35 cal 0.6g protein

Cardoon, cooked, boiled, drained, without salt

22 cal 0.8g protein