Oils & Fats Nutrition Facts

Oil, peanut, salad or cooking

884 cal 0.0g protein

Oil, soybean lecithin

763 cal 0.0g protein

Oil, walnut

884 cal 0.0g protein

Oil, tomatoseed

884 cal 0.0g protein

Oil, teaseed

884 cal 0.0g protein

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

714 cal 0.2g protein

Salad dressing, honey mustard dressing, reduced calorie

207 cal 1.0g protein

Margarine-like, vegetable oil spread, stick or tub, sweetened

534 cal 0.0g protein

Shortening frying (heavy duty), palm (hydrogenated)

884 cal 0.0g protein

Salad dressing, thousand island dressing, reduced fat

195 cal 0.8g protein

Salad dressing, thousand island dressing, fat-free

132 cal 0.6g protein

Salad dressing, ranch dressing, regular

430 cal 1.3g protein

Salad dressing, ranch dressing, reduced fat

196 cal 1.3g protein

Salad dressing, ranch dressing, fat-free

119 cal 0.3g protein

Salad dressing, french, home recipe

631 cal 0.1g protein

Salad dressing, french dressing, reduced fat

222 cal 0.6g protein

Salad dressing, coleslaw

404 cal 0.9g protein

Salad dressing, caesar, fat-free

131 cal 1.5g protein

Margarine,spread, 35-39% fat, tub

349 cal 0.2g protein

Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

884 cal 0.0g protein

Salad dressing, mayonnaise, imitation, milk cream

97 cal 2.1g protein

Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D

535 cal 0.6g protein

Margarine-like, vegetable oil spread, 60% fat, stick, with salt

537 cal 0.1g protein

Salad dressing, mayonnaise, soybean oil, without salt

717 cal 1.1g protein