Salad dressing, french dressing, reduced fat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.50 g | 5% DV |
| Sugar | 16.86 g | 34% DV |
| Saturated Fat | 0.84 g | 4% DV |
| Sodium | 838.00 mg | 36% DV |
| Vitamin A | 541.00 IU | 11% DV |
| Vitamin C | 4.80 mg | 5% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 0.73 mg | 4% DV |
| Potassium | 107.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Salad dressing, french dressing, reduced fat Nutrition
Per serving of 100g, Salad dressing, french dressing, reduced fat provides 222 calories with a macronutrient split of roughly 1% protein, 54% carbohydrates, and 45% fat. This makes it a carbohydrate-dominant, energy-dense food within the Oils & Fats category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Salad dressing, french dressing, reduced fat stands out for its high sodium (838mg, ~36% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.