Spaghetti, with meatballs in tomato sauce, canned
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.70 g | 10% DV |
| Sugar | 2.91 g | 6% DV |
| Saturated Fat | 1.46 g | 7% DV |
| Trans Fat | 0.11 g | 0% DV |
| Cholesterol | 7.00 mg | 2% DV |
| Sodium | 280.00 mg | 12% DV |
| Vitamin A | 264.00 IU | 5% DV |
| Vitamin C | 1.90 mg | 2% DV |
| Vitamin D | 0.20 IU | 0% DV |
| Calcium | 29.00 mg | 3% DV |
| Iron | 1.03 mg | 6% DV |
| Potassium | 217.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Spaghetti, with meatballs in tomato sauce, canned Nutrition
Per serving of 100g, Spaghetti, with meatballs in tomato sauce, canned provides 100 calories with a macronutrient split of roughly 17% protein, 46% carbohydrates, and 37% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Prepared Meals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Spaghetti, with meatballs in tomato sauce, canned stands out for its some fiber (2.7g) — contributes to daily intake.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.