Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.90 g | 10% DV |
| Sugar | 2.98 g | 6% DV |
| Sodium | 544.00 mg | 24% DV |
| Calcium | 41.00 mg | 4% DV |
| Iron | 0.89 mg | 5% DV |
| Potassium | 165.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Nutrition
Per serving of 100g, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour provides 257 calories with a macronutrient split of roughly 9% protein, 63% carbohydrates, and 29% fat. This makes it a carbohydrate-dominant, energy-dense food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour stands out for its moderate protein (5.7g) — useful in mixed meals; some fiber (2.9g) — contributes to daily intake; moderate sodium (544mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (63%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.