Milk, imitation, non-soy
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 5.30 g | 11% DV |
| Saturated Fat | 0.25 g | 1% DV |
| Sodium | 55.00 mg | 2% DV |
| Vitamin A | 203.00 IU | 4% DV |
| Vitamin D | 1.10 IU | 0% DV |
| Calcium | 82.00 mg | 8% DV |
| Iron | 0.10 mg | 1% DV |
| Potassium | 150.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Milk, imitation, non-soy Nutrition
Per serving of 100g, Milk, imitation, non-soy provides 46 calories with a macronutrient split of roughly 14% protein, 46% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, low-calorie food within the Dairy & Eggs category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.