Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 17.13 g | 34% DV |
| Saturated Fat | 10.68 g | 53% DV |
| Cholesterol | 10.00 mg | 3% DV |
| Sodium | 66.00 mg | 3% DV |
| Vitamin A | 120.00 IU | 2% DV |
| Vitamin C | 0.70 mg | 1% DV |
| Vitamin D | 0.90 IU | 0% DV |
| Calcium | 90.00 mg | 9% DV |
| Iron | 0.04 mg | 0% DV |
| Potassium | 151.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Nutrition
Per serving of 100g, Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk provides 194 calories with a macronutrient split of roughly 7% protein, 35% carbohydrates, and 58% fat. This makes it a fat-dominant, energy-dense food within the Dairy & Eggs category.
How it fits in a balanced diet: Fat provides most of the calories (58%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.