Dessert topping, powdered
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 52.54 g | 105% DV |
| Saturated Fat | 36.72 g | 184% DV |
| Sodium | 122.00 mg | 5% DV |
| Calcium | 17.00 mg | 2% DV |
| Iron | 0.03 mg | 0% DV |
| Potassium | 166.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Dessert topping, powdered Nutrition
Per serving of 100g, Dessert topping, powdered provides 577 calories with a macronutrient split of roughly 3% protein, 36% carbohydrates, and 61% fat. This makes it a fat-dominant, high-calorie food within the Dairy & Eggs category.
How it fits in a balanced diet: Fat provides most of the calories (61%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.