Cookies, peanut butter, refrigerated dough, baked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.20 g | 4% DV |
| Saturated Fat | 6.20 g | 31% DV |
| Cholesterol | 30.00 mg | 10% DV |
| Sodium | 436.00 mg | 19% DV |
| Vitamin A | 46.00 IU | 1% DV |
| Calcium | 111.00 mg | 11% DV |
| Iron | 1.87 mg | 10% DV |
| Potassium | 338.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cookies, peanut butter, refrigerated dough, baked Nutrition
Per serving of 100g, Cookies, peanut butter, refrigerated dough, baked provides 503 calories with a macronutrient split of roughly 7% protein, 45% carbohydrates, and 48% fat. This makes it a fat-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cookies, peanut butter, refrigerated dough, baked stands out for its moderate protein (9.1g) — useful in mixed meals; moderate sodium (436mg) — typical for processed foods; notable calcium (111mg) — bone health; good potassium (338mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.