Cheese, pasteurized process, pimento
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.10 g | 0% DV |
| Sugar | 0.62 g | 1% DV |
| Saturated Fat | 19.66 g | 98% DV |
| Cholesterol | 94.00 mg | 31% DV |
| Sodium | 915.00 mg | 40% DV |
| Vitamin A | 1,030.00 IU | 21% DV |
| Vitamin C | 2.30 mg | 3% DV |
| Vitamin D | 0.50 IU | 0% DV |
| Calcium | 614.00 mg | 61% DV |
| Iron | 0.42 mg | 2% DV |
| Potassium | 162.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cheese, pasteurized process, pimento Nutrition
Per serving of 100g, Cheese, pasteurized process, pimento provides 375 calories with a macronutrient split of roughly 24% protein, 2% carbohydrates, and 75% fat. This makes it a fat-dominant, high-calorie food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cheese, pasteurized process, pimento stands out for its high protein content (22.1g) — relevant for muscle recovery and satiety; high sodium (915mg, ~40% DV) — mind portions if monitoring blood pressure; notable calcium (614mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (75%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.