Cheese, parmesan, low sodium
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.85 g | 2% DV |
| Saturated Fat | 19.05 g | 95% DV |
| Cholesterol | 79.00 mg | 26% DV |
| Sodium | 63.00 mg | 3% DV |
| Vitamin A | 463.00 IU | 9% DV |
| Vitamin D | 0.60 IU | 0% DV |
| Calcium | 800.00 mg | 80% DV |
| Iron | 0.95 mg | 5% DV |
| Potassium | 107.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cheese, parmesan, low sodium Nutrition
Per serving of 100g, Cheese, parmesan, low sodium provides 451 calories with a macronutrient split of roughly 37% protein, 3% carbohydrates, and 60% fat. This makes it a fat-dominant, high-calorie food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cheese, parmesan, low sodium stands out for its high protein content (41.6g) — relevant for muscle recovery and satiety; notable calcium (800mg) — bone health.
How it fits in a balanced diet: With protein contributing roughly 37% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.