Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.50 g | 5% DV |
| Sugar | 39.22 g | 78% DV |
| Saturated Fat | 5.79 g | 29% DV |
| Trans Fat | 1.31 g | 0% DV |
| Cholesterol | 16.00 mg | 5% DV |
| Sodium | 310.00 mg | 13% DV |
| Vitamin A | 26.00 IU | 1% DV |
| Vitamin D | 0.20 IU | 0% DV |
| Calcium | 32.00 mg | 3% DV |
| Iron | 2.03 mg | 11% DV |
| Potassium | 187.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Nutrition
Per serving of 100g, Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery provides 379 calories with a macronutrient split of roughly 3% protein, 56% carbohydrates, and 41% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery stands out for its moderate sodium (310mg) — typical for processed foods; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.