Cake, pound, commercially prepared, other than all butter, unenriched
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Saturated Fat | 4.65 g | 23% DV |
| Cholesterol | 58.00 mg | 19% DV |
| Sodium | 400.00 mg | 17% DV |
| Vitamin A | 118.00 IU | 2% DV |
| Vitamin C | 0.10 mg | 0% DV |
| Calcium | 64.00 mg | 6% DV |
| Iron | 0.60 mg | 3% DV |
| Potassium | 106.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, pound, commercially prepared, other than all butter, unenriched Nutrition
Per serving of 100g, Cake, pound, commercially prepared, other than all butter, unenriched provides 389 calories with a macronutrient split of roughly 5% protein, 54% carbohydrates, and 41% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cake, pound, commercially prepared, other than all butter, unenriched stands out for its moderate protein (5.2g) — useful in mixed meals; moderate sodium (400mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.