Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.20 g | 8% DV |
| Sugar | 39.96 g | 80% DV |
| Saturated Fat | 5.92 g | 30% DV |
| Trans Fat | 1.32 g | 0% DV |
| Cholesterol | 22.00 mg | 7% DV |
| Sodium | 348.00 mg | 15% DV |
| Vitamin A | 2.00 IU | 0% DV |
| Vitamin C | 0.10 mg | 0% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 3.04 mg | 17% DV |
| Potassium | 270.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Nutrition
Per serving of 100g, Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery provides 389 calories with a macronutrient split of roughly 3% protein, 52% carbohydrates, and 44% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery stands out for its some fiber (2.2g) — contributes to daily intake; moderate sodium (348mg) — typical for processed foods; iron content (3.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.