Vegetables Nutrition Facts

Cardoon, cooked, boiled, drained, with salt

20 cal 0.8g protein

Cabbage, savoy, cooked, boiled, drained, with salt

24 cal 1.8g protein

Cabbage, red, raw

31 cal 1.4g protein

Cabbage, napa, leaf, destemmed, raw

0 cal 1.1g protein

Cabbage, napa, cooked

12 cal 1.1g protein

Cabbage, kimchi

15 cal 1.1g protein

Cabbage, common, cooked, boiled, drained, with salt

23 cal 1.3g protein

Cabbage, common (danish, domestic, and pointed types), stored, raw

24 cal 1.2g protein

Cabbage, chinese (pak-choi), raw

13 cal 1.5g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

12 cal 1.6g protein

Cabbage, bok choy, raw

0 cal 1.0g protein

Butterbur, cooked, boiled, drained, without salt

8 cal 0.2g protein

Butterbur, (fuki), raw

14 cal 0.4g protein

Brussels sprouts, raw

0 cal 4.0g protein

Broccoli, leaves, raw

28 cal 3.0g protein

Broccoli, frozen, spears, cooked, boiled, drained, without salt

28 cal 3.1g protein

Broccoli, cooked, boiled, drained, without salt

35 cal 2.4g protein

Broccoli, cooked, boiled, drained, with salt

35 cal 2.4g protein

Broadbeans, immature seeds, cooked, boiled, drained, without salt

62 cal 4.8g protein

Broadbeans, immature seeds, cooked, boiled, drained, with salt

62 cal 4.8g protein

Borage, cooked, boiled, drained, without salt

25 cal 2.1g protein

Beets, harvard, canned, solids and liquids

73 cal 0.8g protein

Beets, cooked, boiled, drained

44 cal 1.7g protein

Beet greens, raw

22 cal 2.2g protein