Vegetables Nutrition Facts
749 foods · Browse complete nutrition data
Lemon grass (citronella), raw
99 cal
1.8g protein
Leeks, (bulb and lower-leaf portion), freeze-dried
321 cal
15.2g protein
Kale, raw
35 cal
2.9g protein
Kale, raw
35 cal
2.9g protein
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt
13 cal
0.6g protein
Garlic, raw
143 cal
6.6g protein
Drumstick pods, cooked, boiled, drained, with salt
36 cal
2.1g protein
Dock, raw
22 cal
2.0g protein
Dock, cooked, boiled, drained, with salt
20 cal
1.8g protein
Cress, garden, raw
32 cal
2.6g protein
Cress, garden, cooked, boiled, drained, without salt
23 cal
1.9g protein
Corn, sweet, yellow, cooked, boiled, drained, with salt
96 cal
3.4g protein
Corn, sweet, white, raw
86 cal
3.2g protein
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)
29 cal
3.6g protein
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
148 cal
2.6g protein
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
218 cal
3.4g protein
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
130 cal
2.2g protein
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt
94 cal
3.1g protein
Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt
93 cal
4.3g protein
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
34 cal
4.0g protein
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
16 cal
1.0g protein
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
34 cal
3.0g protein
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
34 cal
4.0g protein
Turnip greens, frozen, cooked, boiled, drained, with salt
29 cal
3.4g protein