Vegetables Nutrition Facts

Hearts of palm, raw

115 cal 2.7g protein

Hearts of palm, canned

28 cal 2.5g protein

Green onion, (scallion), bulb and greens, root removed, raw

0 cal 0.7g protein

Grape leaves, raw

93 cal 5.6g protein

Gourd, white-flowered (calabash), raw

14 cal 0.6g protein

Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

13 cal 0.6g protein

Gourd, dishcloth (towelgourd), raw

20 cal 1.2g protein

Garlic, raw

149 cal 6.4g protein

Garlic, raw

143 cal 6.6g protein

Fireweed, leaves, raw

103 cal 4.7g protein

Fiddlehead ferns, raw

34 cal 4.6g protein

Fennel, bulb, raw

31 cal 1.2g protein

Fennel, bulb, raw

0 cal 0.9g protein

Eppaw, raw

150 cal 4.6g protein

Epazote, raw

32 cal 0.3g protein

Endive, raw

17 cal 1.3g protein

Eggplant, raw

0 cal 0.9g protein

Eggplant, pickled

49 cal 0.9g protein

Eggplant, cooked, boiled, drained, with salt

33 cal 0.8g protein

Drumstick pods, raw

37 cal 2.1g protein

Drumstick pods, cooked, boiled, drained, with salt

36 cal 2.1g protein

Drumstick leaves, raw

64 cal 9.4g protein

Drumstick leaves, cooked, boiled, drained, without salt

60 cal 5.3g protein

Dock, cooked, boiled, drained, without salt

20 cal 1.8g protein