Fruits Nutrition Facts
404 foods · Browse complete nutrition data
Gooseberries, raw
44 cal
0.9g protein
Goji berries, dried
349 cal
14.3g protein
Figs, dried, uncooked
249 cal
3.3g protein
Custard-apple, (bullock's-heart), raw
101 cal
1.7g protein
Currants, european black, raw
63 cal
1.4g protein
Cranberry juice, not fortified, from concentrate, shelf stable
0 cal
0.0g protein
Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
83 cal
0.6g protein
Cherries, sour, red, canned, light syrup pack, solids and liquids
75 cal
0.7g protein
Carambola, (starfruit), raw
31 cal
1.0g protein
Blueberries, raw
0 cal
0.7g protein
Blackberries, canned, heavy syrup, solids and liquids
92 cal
1.3g protein
Bananas, overripe, raw
85 cal
0.7g protein
Avocado, Hass, peeled, raw
0 cal
1.8g protein
Apricots, dried, sulfured, stewed, without added sugar
85 cal
1.2g protein
Apricots, canned, light syrup pack, with skin, solids and liquids
63 cal
0.5g protein
Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
42 cal
0.2g protein
Apples, dried, sulfured, stewed, without added sugar
57 cal
0.2g protein
Apples, dehydrated (low moisture), sulfured, stewed
74 cal
0.3g protein
Apples, canned, sweetened, sliced, drained, heated
67 cal
0.2g protein
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids
45 cal
0.4g protein
Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)
58 cal
0.4g protein
Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)
57 cal
0.3g protein
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
52 cal
0.3g protein
Raspberries, frozen, red, unsweetened
56 cal
1.2g protein