Orange juice, chilled, includes from concentrate, with added calcium and vitamin D
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Sugar | 8.31 g | 17% DV |
| Saturated Fat | 0.01 g | 0% DV |
| Sodium | 2.00 mg | 0% DV |
| Vitamin A | 42.00 IU | 1% DV |
| Vitamin C | 33.60 mg | 37% DV |
| Vitamin D | 1.00 IU | 0% DV |
| Calcium | 140.00 mg | 14% DV |
| Iron | 0.13 mg | 1% DV |
| Potassium | 178.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Nutrition
Per serving of 100g, Orange juice, chilled, includes from concentrate, with added calcium and vitamin D provides 47 calories with a macronutrient split of roughly 6% protein, 92% carbohydrates, and 2% fat. This makes it a carbohydrate-dominant, low-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Orange juice, chilled, includes from concentrate, with added calcium and vitamin D stands out for its meaningful vitamin C (33.6mg) — antioxidant support; notable calcium (140mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (92%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.