WHOLE FOODS MARKET, SEAFOOD BURGER SAUCE
Brand: Finesse Records
Nutrition Facts
Per serving (14.00 g)
Detailed Breakdown
| Sugar | 2.00 g | 4% DV |
| Cholesterol | 5.04 mg | 2% DV |
| Sodium | 120.00 mg | 5% DV |
| Vitamin C | 8.60 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MAYO (EXPELLER PRESSED CANOLA OIL, EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, WHOLE EGGS, SALT, SPICE, LEMON JUICE CONCENTRATE), FILTERED WATER, SWEET RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, XANTHAN GUM, MUSTARD SEEDS, NATURAL FLAVOR, SPICES, DRIED MIXED ONION, DRIED BELL PEPPERS, TURMERIC), TOMATO PASTE, WHITE VINEGAR, SUGAR, NON-GMO COM STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MELASSES, SEA SALT, SUGAR, SPICES, TAMAIRIND), SEA SALT, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS,
Understanding WHOLE FOODS MARKET, SEAFOOD BURGER SAUCE Nutrition
Per serving of 14.00g, WHOLE FOODS MARKET, SEAFOOD BURGER SAUCE provides 50 calories with a macronutrient split of roughly 0% protein, 15% carbohydrates, and 85% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (85%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.