TROPICAL FOOD & PASTRY, COOKIES
Brand: Tropical Food & Pastry Corp.
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Sugar | 12.00 g | 24% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 5.13 mg | 2% DV |
| Sodium | 150.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE), WHOLE EGGS, SALT, ARTIFICIAL FLAVOR. FD&C YELLOW #5, #6, & RED #40.
Understanding TROPICAL FOOD & PASTRY, COOKIES Nutrition
Per serving of 57.00g, TROPICAL FOOD & PASTRY, COOKIES provides 210 calories with a macronutrient split of roughly 4% protein, 53% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.