TERIYAKI BEEF ENTREE
Brand: Innovasian Cuisine Enterprises, LLC
Nutrition Facts
Per serving (140.00 g)
Detailed Breakdown
| Fiber | 0.98 g | 4% DV |
| Sugar | 29.00 g | 58% DV |
| Saturated Fat | 0.99 g | 5% DV |
| Cholesterol | 25.20 mg | 8% DV |
| Sodium | 960.00 mg | 42% DV |
| Vitamin A | 714.00 IU | 14% DV |
| Vitamin C | 8.60 mg | 10% DV |
| Calcium | 19.60 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TERIYAKI SAUCE: SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, BROWN SUGAR, GARLIC POWDER, MODIFIED CORN STARCH, DISTILLED VINEGAR, ONION POWDER, YEAST EXTRACT, SESAME OIL., MARINATED BEEF: BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, COOKING RICE WINE (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), GARLIC, POTATO STARCH, SESAME SEED OIL, GINGER PUREE, PEAR PUREE, BLACK PEPPER, CRUSHED CHILI PEPPERS, SOYBEAN OIL AS PROCESSING AID., BROCCOLI, CARROTS.
Understanding TERIYAKI BEEF ENTREE Nutrition
Per serving of 140.00g, TERIYAKI BEEF ENTREE provides 220 calories with a macronutrient split of roughly 22% protein, 64% carbohydrates, and 14% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, TERIYAKI BEEF ENTREE stands out for its high protein content (12.0g) — relevant for muscle recovery and satiety; high sodium (960mg, ~42% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (64%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.