SPICED AUTUMN BISQUE, SPICED AUTUMN

Brand: H E Butt Grocery Company

Nutrition Facts

Per serving (454.00 GRM)

381
Calories
7.0g
Protein
54.0g
Carbs
15.0g
Fat

Detailed Breakdown

Fiber 5.90 g 21% DV
Sugar 28.00 g 56% DV
Saturated Fat 8.99 g 45% DV
Cholesterol 49.90 mg 17% DV
Sodium 972.00 mg 42% DV
Calcium 99.90 mg 10% DV
Iron 1.45 mg 8% DV
Potassium 527.00 mg 11% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

WATER, PUMPKIN, SWEET POTATOES, LIGHT CREAM, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM), BROWN SUGAR, CORN STARCH, CONTAINS 2% OR LESS OF: DEHYDRATED SWEET POTATO, NONFAT DRY MILK, NISIN PREPARATION, SALT, SPICES.

Understanding SPICED AUTUMN BISQUE, SPICED AUTUMN Nutrition

Per serving of 454.00GRM, SPICED AUTUMN BISQUE, SPICED AUTUMN provides 381 calories with a macronutrient split of roughly 7% protein, 57% carbohydrates, and 36% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, SPICED AUTUMN BISQUE, SPICED AUTUMN stands out for its moderate protein (7.0g) — useful in mixed meals; substantial fiber (5.9g) — supports digestive health; high sodium (972mg, ~42% DV) — mind portions if monitoring blood pressure; good potassium (527mg) — heart and muscle function.

How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Other

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.